Asian Carrot Dressing
Asian Carrot Dressing with carrot juice, ginger, salt, sesame oil, soy sauce, white wine vinegar takes only about 45 minutes to make. One serving costs $
Ingredients
- ⅔ cups carrot juice
- 2 teaspoons sesame oil
- ½ teaspoons soy sauce
- 2 tablespoons white wine vinegar
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