Beef Curry Puffs – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Enjoy the rich and flaky Beef Curry Puffs – perfectly spiced beef wrapped in golden puff pastry, baked or air-fried to perfection! Crispy outside, juicy
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Cooking tools:
- Rolling pin
- Cookie cutter
- Air fryer
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 medium
- Beef qeema (Mince) 250g
- Lehsan (Garlic) chopped ½ tbs
- Adrak (Ginger) chopped ½ tbs
- Himalayan pink salt ½ tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Garam masala powder ¼ tsp
- Tamatar (Tomato) chopped 1 medium
- Matar (Peas) ¼ Cup
- Gajar (Carrot) chopped ¼ Cup
- Water ¼ Cup or as required
- Puff pastry 1 kg
- Anday ki zardi (Egg yolk) 1
- Water 1 tsp
- Safed til (Sesame seeds)
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