Beef and Curry Pie Recipe

Name: Beef and Curry Pie Recipe
Total time: 105 min
Ingredients: 1/2 lb ground chuck (not lean); 1 tablespoon soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 teaspoon vegetable oil; 1 medium onion, chopped (1 cup); 1 tablespoon curry powder (preferably Madras); 1 large russet potato, potato, peeled and cut into 1/4-inch pieces (baking, 1 cup); 6 tablespoons water; 1/4 cup frozen peas, thawed; 2 (17 1/4 ounce) packages frozen puff pastry sheets, thawed; 1 large egg, lightly beaten

www.food.com

From Gourmet magazine, November 2006: "These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes u

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Oven
Nonstick skillet
Colander
Mixing bowl
Measuring cup
Measuring spoon
Baking sheet
Parchment paper
Rolling pin
Cookie cutter
Fork
Pastry brush
Stove
Spoon
Spatula
Cutting board
Chef's knife
Peeler
Kitchen scale
Oven mitt
Cooling rack

Ingredients

1/2 lb ground chuck (not lean)
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1 teaspoon vegetable oil
1 medium onion, chopped (1 cup)
1 tablespoon curry powder (preferably Madras)
1 large russet potato, potato, peeled and cut into 1/4-inch pieces (baking, 1 cup)
6 tablespoons water
1/4 cup frozen peas, thawed
2 (17 1/4 ounce) packages frozen puff pastry sheets, thawed
1 large egg, lightly beaten