Chicken Curry Puffs – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chicken Curry Puffs – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

These make and Freeze Chicken Curry Puffs are perfect iftar idea for you. Do try this Ramzan. #HappyCookingTopYou #FoodFusion #MehranFoods

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Pastry brush
  • Air fryer
  • Oven
  • Stove
  • Wok
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container
  • Freezer

Ingredients

  • Chicken fillets 350g
  • Water 1 & ½ Cup
  • Soy sauce ½ tbs
  • Sirka (Vinegar) ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) chopped ¼ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Gajar (Carrot) chopped ¼ Cup
  • Shimla mirch (Capsicum) chopped ¼ Cup
  • Aalo (Potatoes) boiled & small cubes ¼ Cup
  • Kali mirch (Black pepper) crushed 1 tsp
  • Fry/Karahi gosht masala 2 tbs
  • Zeera powder (Cumin powder) ½ tsp
  • Water ¼ Cup or as required
  • Cream 2 tbs
  • Puff pastry 500g
  • Anday (Eggs) boiled 2 (cut in wedges)
  • Anday ki zardi (Egg yolk) whisked 1-2

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This