Recipe: Positano Carrot and Orange Cake Le Sirenuse Positano
Light southern Italian carrot and orange cake from Le Sirenuse Positano. Marries sweet carrots with tangy oranges for a delicious treat. Serve dusted with icing sugar.
Ingredients
- 300g peeled and grated carrots
- 250g white sugar
- 2 eggs
- 350g fine white flour (Italian ‘00’ quality or equivalent)
- 20g baking powder
- 100g milk
- 100g sunflower or other seed oil
- zest of 3 oranges
- icing sugar for dusting
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