Carrot & Orange Cake | Good Food

Ingredients

• 175 g light muscovado sugar
• 150 ml sunflower oil
• 3 large eggs, beaten
• 160 g (fine to medium) grated carrot
• Grated zest of 1 large orange
• 100 g wholemeal self-raising flour
• 75 g self-raising flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon (freshly ground cinnamon is best)
• 40 g chopped walnuts
• Juice of 1 large orange
• 2 tablespoons of caster sugar
• 200 g cream cheese (low fat is better)
• 1/2 teaspoon orange blossom essence
• chopped walnuts to sprinkle over the top