Chickpea salad with honey garlic lime vinaigrette

Ingredients

• 3 Cups chickpeas (or 2 15-oz. cans, drained and rinsed)
• green onions, thinly sliced
• grilled corn ears, cut from the cob
• Pint, cherry tomatoes, cut in quarters
• 3 Tablespoons chopped fresh basil
• 2 Tablespoons snipped, fresh chives
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 3 Tablespoons olive oil
• 2 Tablespoons red wine vinegar
• 1 1/2 Tablespoon honey
• garlic cloves, minced or pressed
• lime, juiced and zested