Open Face Eggplant & Zucchini Sandwiches Recipe

Name: Open Face Eggplant & Zucchini Sandwiches Recipe
Ingredients: 1/2 tablespoon olive oil (good quality); 3/4 tablespoon red wine vinegar (good quality); 9 ounces grilled eggplant and zucchini (Trader Joe's sells these frozen, you can also grill or oven roast your own); 6 ounces sliced bread (6 slices, or Francese roll halves if you can find them, just remember to increase ingredients accordingly, the bread I use is about 26 grams/slice); 1/2 teaspoon Italian seasoning (the one I use is primarily oregano and basil, with a little bit of thyme and rosemary); 2 ounces cheddar cheese (sliced, I like to use reduced fat Irish cheddar); 1 cucumber (Persian cucumber, peeled, very thinly sliced)

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I took the concept of a panini with an oil and vinegar base and switched it up, coming up with the following creation, using my beloved eggplant. These

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Ingredients

1/2 tablespoon olive oil (good quality)
3/4 tablespoon red wine vinegar (good quality)
9 ounces grilled eggplant and zucchini (Trader Joe's sells these frozen, you can also grill or oven roast your own)
6 ounces sliced bread (6 slices, or Francese roll halves if you can find them, just remember to increase ingredients accordingly, the bread I use is about 26 grams/slice)
1/2 teaspoon Italian seasoning (the one I use is primarily oregano and basil, with a little bit of thyme and rosemary)
2 ounces cheddar cheese (sliced, I like to use reduced fat Irish cheddar)
1 cucumber (Persian cucumber, peeled, very thinly sliced)