Open-Face Sandwich with Mozzarella, Charred Peppers, and Eggplant
Toss the vegetables with balsamic vinegar so flavors and textures mix and meld for this open-face sandwich with mozzarella, charred peppers, and eggplant.
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Ingredients
- 1 small eggplant (about 1 lb), trimmed and sliced 1/2 inch thick
- 2 red bell peppers (about 1 lb), cored and quartered
- kosher salt
- freshly ground black pepper
- 6 tbsp Colavita Extra Virgin Olive Oil, plus more to finish
- 1 large loaf focaccia or ciabatta, sliced into 8 equal pieces
- 1 garlic clove, cut in half
- 6 fresh mozzarella, sliced into thin half-moons
- 2 tbsp Colavita Balsamic Vinegar
- 2 tbsp chopped fresh oregano
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