Almond, orange and cinnamon rusks (baby friendly) -
A healthy almond-meal baby rusk recipe, with a hint of cinnamon. Access recipe
Ingredients
- 1¼ cups (135g) almond meal
- 1½ cups (185g) plain flour
- 1 teaspoon baking powder
- ¾ teaspoon ground cinnamon
- 1½ tablespoons apple or pear puree
- 2 eggs, lightly beaten
- 1⁄3 cup (80ml) orange juice
- Finely grated zest (skin) of one orange
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