Roasted Dukkah | The Single Gourmand

Name: Roasted Dukkah | The Single Gourmand
Ingredients: ¼ cup sunflower seeds; 3 Tablespoons almonds; ¼ cup hazelnuts; 1 Tablespoon (5 grams) coriander seeds; 3 teaspoons (5 grams) cumin seeds; ¼ cup sesame seeds; ½ teaspoon sea salt; ¼ teaspoon fresh ground pepper; ½ teaspoon paprika; ⅛ teaspoon hot chili powder

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The Single Gourmand | Recipes for Singles and Couples

Keywords

smaller recipes
recipes for one
dinner for two

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.

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