Fish Tacos - Foodland

Ingredients

• 6 butterflied Coorong mullet fillets
• 12 bamboo skewers
• Olive oil
• 12 tortillas, warmed in oven
• 4 baby cucumbers, sliced into ribbons
• Cherry tomatoes or green tomato sliced
• Red onion, sliced
• Lemon and lime wedges
• Green chilli, sliced
• Fresh coriander
• 1 avocado, roughly mashed
• ½ cup mayonnaise
• ½ sour cream
• 3-4 tablespoons Sriracha sauce
• Squeeze of lime juice
• Salt to taste