Cheese and herb bread - Penguin Books Australia

Cheese and herb bread - Penguin Books Australia

www.penguin.com.au

A soft and fluffy flavourful loaf of bread.

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Ingredients

  • 500 g (1 lb) strong white flour, plus extra for dusting
  • 790 g (3 oz) mature Cheddar cheese, grated
  • 30 g (1 oz) Parmesan cheese, grated
  • 2 tsp mustard powder
  • 2 tbsp chopped parsley
  • 1½ tsp salt
  • 1 x 7 g sachet fast-action dried yeast
  • about 350 ml (12 fl oz) lukewarm milk sunflower oil, for greasing
  • beaten egg, for glazing
  • 2 tbsp grated Cheddar cheese, for sprinkling

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