Tandoori Chicken with Onion Rice Recipe | New Idea

Ingredients

• 1⁄4 cup tandoori paste
• 1⁄4 cup Greek yoghurt
• 12 chicken tenderloins (750g), trimmed
• Steamed broccoli and extra Greek yoghurt, to serve
• ONION RICE
• 2 x 250g packets microwaveable basmati rice
• 1 tblsp olive oil
• 1 large onion, halved, thinly sliced
• 2 tsps all-purpose seasoning
• 150g snow peas, trimmed, halved
• 2 tblsps lemon juice