One-pan Tandoori Chicken and Rice recipe – Simple Home Edit

Ingredients

• 1 tbsp sweet paprika
• 1 tbsp garam masala
• 1 tbsp brown sugar
• 1 tsp ground cumin
• ½ cup (125 g) plain yoghurt
• 2 tbsp tomato paste (concentrated puree)
• 1 tbsp freshly minced garlic
• 1 tbsp freshly minced ginger
• 1 tbsp lemon juice
• 1½ tsp sea salt flakes
• 800 g (1 lb 12 oz) boneless, skinless chicken thighs (approximately 5–6 chicken thighs)
• 2 tbsp olive oil
• 2 cups (400 g) basmati rice, washed and drained (see note 1)
• 3 cups (750 ml) chicken stock (see note 2 about gluten-free)
• 1 tsp ground turmeric
• ½ tsp sea salt flakes
• 1 cup (250 g) plain Greek yoghurt
• ¼ bunch mint, leaves picked
• ¼ bunch coriander (cilantro), leaves picked
• 1 small red onion, finely sliced