Herb and Parmesan Crusted Pork Schnitzel – Food & Home Magazine

Herb and Parmesan Crusted Pork Schnitzel – Food & Home Magazine

www.foodandhome.co.za

Golden, crispy pork schnitzel coated in fresh herbs and Parmesan, ready in just 30 minutes. Try this easy, family-friendly recipe today!

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Ingredients

  • 1kg pork schnitzel
  • salt and freshly ground black pepper, to taste
  • 120g (1 cup) cake flour
  • 3 large eggs, beaten
  • 240g (2 cups) fresh breadcrumbs
  • 100g Parmesan, freshly grated
  • 45ml (3 tbsp) fresh thyme, chopped
  • 60ml (¼ cup) fresh flat leaf parsley, chopped
  • 45ml (3 tbsp) fresh sage, chopped
  • 1 lemon, quartered, to serve

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