Pumpkin Parfait | Blending For Good
We came up with this decadent pumpkin dessert that is both vegan and gluten free! We made it in our Vitamix, but really any mixer will do. Make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blendingforgood.com.
Ingredients
- 1 (14 oz) can (414 ml) coconut cream
- 1 Tablespoon (15 ml) vanilla extract
- 1/4 cup (25 g) powdered sugar
- 1 (15 oz) can (425 g) pumpkin puree
- 1 teaspoon (5 ml) pumpkin pie spice
- 1 teaspoon (5 ml) cinnamon
- 1/4 cup (45 g) brown sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 ml) salt
- 1 cup (240 ml) gluten-free granola
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