Vegan Pumpkin Pie Recipe | Greener Ideal

Ingredients

• 1 cup almond flour
• 3/4 cup Earth Balance butter substitute, cubed
• 1 pinch salt
• 1 cup walnuts, chopped
• 1 large can pumpkin purée
• 1 cup coconut cream
• 2 tsp vanilla
• 1 cup brown sugar, lightly packed
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 pinch cloves