Venetian Shellfish Risotto Recipe | Epicurious

Ingredients

• 1 1/2 - 2 pounds cooked shellfish (shrimp, clams, lobster, scallops, any combination you like)
• Shells from shrimp and lobster
• Fish bones and heads
• 1 recipe Risotto alla Milanese
• 1 clove garlic, chopped
• 6-7 tablespoons butter
• Salt, pepper
• 3 tablespoons chopped parsley
• Grated Parmesan cheese