Salmon Tartare with Capers, Scallions and Horseradish - SippitySup

Ingredients

• ½ pound thinly sliced raw salmon
• 1 tablespoon extra-virgin olive oil
• 2 tablespoon capers, rinsed and drained
• juice of ½ lemon
• 2 tablespoon shallots, finely minced
• 3 tablespoon scallions, white & light green parts thinly sliced
• 1 tablespoon prepared horseradish, plus more for serving
• 1 teaspoon lemon zest
• 1 pinch sea salt
• 24 very thin slices of baguette toasted
• ½ cucumber, very thinly sliced