Salmon Tartare Hors D’œuvres with Capers | Metro

Ingredients

• 1/3 cup (80 mL) crème fraîche (35% fat)
• 2/3 lb (310 g) very fresh salmon filet, skin removed
• 1 Tbsp. (15 mL) lemon juice
• 1 Tbsp. (15 mL) chopped parsley
• 1 Tbsp. (15 mL) chopped fresh chives
• 1 tsp. (10 mL) chopped fresh dill
• 1 tsp. (5 mL) Dijon mustard
• 1 Tbsp. (15 mL) capers, drained and chopped
• lemon zest
• freshly cracked black pepper