Baked Spinach Mushroom Quesadillas – Rizo Brothers California Creamery
Fluffy tortillas filled with sautéed mushrooms, creamy spinach, and melty Queso Oaxaca—perfect for appetizers or mains!
Ingredients
- 2 tsp extra virgin olive oil
- 2 cups mushrooms, roughly chopped
- 2 cups spinach, roughly chopped
- Pinch salt and pepper
- 3 medium sized tortillas
- 4 oz Rizo Bros Queso Oaxaca , shredded
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