Salmon and Pine Nut Patties with Silan Caramel
Patties with a surprising flavor and unique look. Don’t forget the Galilee’s Delicacy Silan caramel – it really adds a lot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 500 grams (17.6 ounces) salmon fillet, deboned and skinned
- 1/2 medium onion
- 1/2 clove garlic, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- pinch of ground nutmeg
- 1/2 cup pine nuts, thinly sliced
- 2 cups Galilee’s Delicacy Silan
- 1/2 cup Baron Herzog Chenin Blanc or other white wine
- pinch of ground black pepper
