Olivier Salad with Salmon and Salmon (or Trout) Caviar – Attilus Kaviar S

Name: Olivier Salad with Salmon and Salmon (or Trout) Caviar – Attilus Kaviar S
Ingredients: lightly salted salmon (or baked) 200 g; Salmon or trout caviar 100 g; Medium potatoes (boiled) 3; Carrots (boiled) 2; Fresh cucumbers (or 3 pickled cucumbers if you prefer a bolder flavor) 2; Eggs (hard-boiled) 3; Small apple (sweet and sour) 1; Bunch of green onions 1; Bunch of dill 1; Natural yogurt (or low-fat sour cream) 150 g; Dijon mustard 1 tsp; Salt and pepper to taste; Lemon juice 1 tsp

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This version of the classic Olivier salad is lighter and healthier thanks to the replacement of traditional ingredients with more nutritious alternatives. Salmon and caviar add a touch of elegance...

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Ingredients

lightly salted salmon (or baked) 200 g
Salmon or trout caviar 100 g
Medium potatoes (boiled) 3
Carrots (boiled) 2
Fresh cucumbers (or 3 pickled cucumbers if you prefer a bolder flavor) 2
Eggs (hard-boiled) 3
Small apple (sweet and sour) 1
Bunch of green onions 1
Bunch of dill 1
Natural yogurt (or low-fat sour cream) 150 g
Dijon mustard 1 tsp
Salt and pepper to taste
Lemon juice 1 tsp

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