Asparagus and Lemon Linguine
Delicious Asparagus and Lemon Linguine | Quick, easy recipe from WhatDadCooked. Perfect for family dinner! #WhatDadCooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Microplane
- Tongs
- Stove
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Grater
- Serving bowl
- Plate
Ingredients
- 400g linguine
- 1 large bunch of thin asparagus (350g-450g)
- 100g pancetta or bacon (unsmoked)
- 1 onion
- 2 cloves garlic
- 100ml white wine
- 400ml chicken stock
- 2 bay leaves
- 1 handful fresh chopped parsley
- Zest and juice from one lemon
- Grated Parmesan cheese
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