Persimmon Cranberry Sauce | Cranberries | Boston Organics
Learn to make persimmon cranberry sauce and hundreds of other recipes featuring cranberries and other organic vegetables and fruit.
Ingredients
- 3 1/2 cups fresh cranberries
- 1/4 cup dry red wine (I prefer Frey organic wine)
- 2 tablespoons water
- 5 whole cloves
- 1/2 cup light honey
- 3 ripe fuyu persimmons, peeled and cut into small 1/4-inch pieces
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