Chicken White Karahi recipe by Naseema Zulfi Khan

Ingredients

• 1 kg cut up Chicken
• ½ packet Shans white chicken karai spice
• 1 teaspoon lemon pepper
• 1 teaspoon sun brand chicken tikka dry spice spice
• +- 1 teaspoon ground green chilli paste
• ½ teaspoon red crushed paste
• 1 ½ teaspoon dhana jeera mix
• 1 teaspoon garam masala
• 1Tblsp ginger garlic
• 1 teaspoon lemon juice
• ½ cup yogurt or Maas (beat the Maas so it's smooth)
• Add
• 4 tablespoon oil
• 3 tablespoon butter
• 1 small sliced onion
• 2 cinnamon sticks
• 3 Elachi (cardomom) pods
• 1 teaspoon whole Jeeru (Cumin)
• Add marinated meats and cook
• Add in handful steamed sliced or chunky Robot peppers
• ADJUST SALT TASTE AND WHITE PEPPER IF NECESSARY
• Add 1 teaspoon mayonnaise