Chicken Karai My Style recipe by Naseema Zulfi Khan

Ingredients

• 1 kg cut up chicken
• 1 teaspoon whole jeera
• 3-4 whole black pepers
• 1 aniseed
• 2 Elachi (cardomom) pods
• 3-4 curry leaves
• 3 whole green chillie
• 1 heaped teaspoon Ginger garlic
• Add
• 2 teaspoon dhana jeera
• 1 tablespoon orange spice (optional)
• 2 teaspoon kashmiri chilli
• ¼ teaspoon black peper pwdr
• 1 teaspoon salt
• ½ teaspoon tumeric ( tumeric)
• ½ teaspoon garam masala
• Add 2 grated tomatoes
• 3 tablespoon tomato puree
• And chicken cooked
• Add more salt if necessary
• Add water if necessary