Spanish Santiago Cake - ProVeg United States

Ingredients

• ½ cup almond flour
• ½ cup all-purpose flour
• ¾ cup sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• 6 oz aquafaba ((this is the liquid found in canned chickpeas or other mild legumes such as white beans))
• 0.5 tsp lemon juice
• 2 tbsp vegetable oil
• 1 lemon zest (grated)
• 3 drops of almond extract
• 1 tbsp. powdered sugar (aka icing sugar)