Vegan Quinoa Eggplant Parm Boat Recipe
Vegan Quinoa Eggplant Parm Boat. Made with eggplant, quinoa and vegetable stock. Get ingredient amounts and step-by-step instructions.
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Spoon
- Baking sheet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Olive oil bottle
- Spatula
- Colander
Ingredients
- 2 eggplants
- Olive oil
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ cup onion, chopped
- 3 cloves garlic, minced
- ½ cup quinoa
- 1 cup vegetable stock
- 1 cup vegan shredded mozzarella
- 1 cup marinara
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