Blue Crab & Mushroom Chowder - Mississippi Seafood

Ingredients

• 8 oz Mississippi Gulf blue crabmeat (claw or lump), picked for shells
• 1 cup sliced mushrooms
• 1/2 bunch green onions, chopped
• 2 stalks celery
• 2 Tbsp butter or margarine
• 1/4 cup flour
• 1/2 tsp salt
• 3 cups milk
• 1 cup half-and-half
• 2 each medium potatoes, peeled, cubed and cooked
• 1/2 tsp dried dill