Brussels sprout soba noodle salad | Sanitarium Health Food Company

Ingredients

• 250g buckwheat soba noodles
• 8 tsp sesame oil
• 8 tsp toasted sesame seeds
• 4 shallots finely sliced
• 500g Brussels sprouts, trimmed, quartered
• 8 tsp olive oil
• 2 clove garlic, sliced
• 1 thumb size piece of ginger, finely sliced
• 2 carrots, peeled, grated
• 8 tsp each salt-reduced soy sauce and rice vinegar
• 150g baby spinach
• Handful coriander leaves