Roasted Pepper Tartine Recipe

Name: Roasted Pepper Tartine Recipe
Ingredients: 2 roasted red or yellow bell peppers (good-quality jarred peppers are fine); Salt and pepper; 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried oregano; 2 garlic cloves, minced; 2 tablespoons extra-virgin olive oil; 4 large 1/2-inch-thick slices bread from a day-old rustic loaf, such as miche or pain au levain (about 6 by 4 inches); 4 tablespoons sun-dried tomato purée (optional); 12 black olives, pitted; 4 ounces firm fresh goat cheese log or 4 ounces Camembert

cooking.nytimes.com

The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted...

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Ingredients

2 roasted red or yellow bell peppers (good-quality jarred peppers are fine)
Salt and pepper
1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried oregano
2 garlic cloves, minced
2 tablespoons extra-virgin olive oil
4 large 1/2-inch-thick slices bread from a day-old rustic loaf, such as miche or pain au levain (about 6 by 4 inches)
4 tablespoons sun-dried tomato purée (optional)
12 black olives, pitted
4 ounces firm fresh goat cheese log or 4 ounces Camembert