Marinated Basil and Garlic Peppers on Goat Cheese Tartines Recipe | Full Circle

Ingredients

• 2 tablespoons, plus 1/2 cup extra-virgin olive oil
• 2 red bell peppers, stemmed, seeded and thinly sliced into 1/8-inch-thick strips
• 1 poblano pepper, stemmed, seeded and thinly sliced into 1/8-inch-thick strips
• 1/2 teaspoon fine sea salt
• 1/2 cup balsamic vinegar, white wine vinegar, or red wine vinegar
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon sugar
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup loosely packed basil leaves, finely sliced
• 6 large crostini
• 8 ounces fresh goat cheese or ricotta cheese
• flaked sea salt
• 1/4 cup toasted pine nuts (optional)