Red Pepper Hummus | Nigella's Recipes | Nigella Lawson

Name: Red Pepper Hummus | Nigella's Recipes | Nigella Lawson
Ingredients: 1 x 350g jar of flame-roasted red peppers; 1 x 400g can chickpeas; 1 teaspoon paprika; 2 x 15ml tablespoons cream cheese; 2 x 15ml tablespoons garlic infused olive oil or regular olive oil; 1 teaspoon fresh lime juice; salt to taste

www.nigella.com

This hummus can be dolloped onto crostini or toast, or eaten as a dip. And it serves as a rather intriguing, brilliantly hued sauce for plain grilled meats.

View Original

Share this recipe:

Ingredients

1 x 350g jar of flame-roasted red peppers
1 x 400g can chickpeas
1 teaspoon paprika
2 x 15ml tablespoons cream cheese
2 x 15ml tablespoons garlic infused olive oil or regular olive oil
1 teaspoon fresh lime juice
salt to taste

More Like This

Roasted Red Pepper Hummus | No Bullshit Kitchen

nobullshit.kitchen