Cinnabon-Ish Cinnamon Rolls (Gluten-Free) Recipe

Name: Cinnabon-Ish Cinnamon Rolls (Gluten-Free) Recipe
Total time: 95 min
Ingredients: 2 tablespoons butter; 1/4 cup white sugar; 2/3 cup skim milk, warmed; 1 tablespoon yeast; 1 large egg; 1/4 cup canola oil; 1/4 cup potato starch; 3/4 cup cornstarch; 1/2 cup millet flour (or rice or brown rice or oat); 1/4 teaspoon baking soda; 2 1/2 teaspoons xanthan gum; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup packed brown sugar; 2 1/2 tablespoons cinnamon; 1/3 cup butter, softened; 8 tablespoons butter, softened; 1 1/2 cups powdered sugar; 1/4 cup cream cheese, softened; 1/2 teaspoon vanilla; 1/8 teaspoon salt

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This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the b

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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