Buttery Brioche · food.bsteph.com
Recipe by Rachel Pardoe — bread · sourdough · baking.
Ingredients
- 50 g sourdough starter
- 66 g tap water
- 100 g granulated sugar
- 120 g all-purpose flour
- 50 g milk
- sweet stiff starter
- 8 g sea salt
- 5 eggs
- 400 g bread flour
- 113 g unsalted butter
- butter
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