Homemade Buttery Brioche Recipe | Clove
Become a more confident cook with our easy-to-follow Brioche recipe. Discover a smarter way to cook with Clove.
Ingredients
- 40 g soft brown sugar
- 320 g bakers flour, strong
- 80 g unsalted butter, at room temperature, cut into 1 cm (½ in) dice
- 7 g instant dried yeast
- 5 g fine salt
- 3 eggs, medium-sized, about 150 g, at room temperature
- 60 g full-cream milk
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