Buttery French Brioche Bread
Buttery French Brioche Bread, prepare to be mesmerised by the heavenly aroma and unmatched softness of this buttery delight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 460g All-Purpose Flour
- 30g White Sugar
- 20g Brown Sugar
- 10g Salt
- 2 Eggs (1 for the dough, 1 for the egg wash)
- 100ml Water
- 21g Fresh Yeast
- 230g Butter, softened
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