Two-Step Oil-Free Vegan Kale Pesto Pasta
This super simple dinner comes together in just 15 minutes and packs in the vegetables with a nutty, herbed kale pesto.
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Cooking tools:
- Food processor
- Citrus press
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups
- kale
-
- 2 cups fresh basil
- ½ cup nutritional yeast
- ½ cup almonds
- 2 lemons, juiced
- 1 teaspoon salt
- 2 cloves fresh garlic
- 1 (12-ounce bag)
- pasta
- , cooked according to package directions
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