Kale Pesto Recipe (Nut-Free, Easy, & Flavorful)

Kale Pesto Recipe (Nut-Free, Easy, & Flavorful)

themom100.com

Make a vibrant, nut-free kale pesto that’s perfect when basil is out of season. This easy 5-minute recipe results in a bright sauce you’ll want to add to pasta, sandwiches, eggs, vegetables…you...

View full recipe on themom100.com

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Cooking tools:

  • Food processor
  • Blender
  • Steel blade
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Plastic wrap
  • Airtight container
  • Ice cube tray
  • Zip-top bag
  • Grater
  • Mixing bowl
  • Pot
  • Bread
  • Serving bowl

Ingredients

  • 3 cloves garlic
  • 2 cups firmly packed kale leaves ((preferably baby kale, or remove any tough stems))
  • ½ cup fresh parsley leaves
  • ½ cup extra-virgin olive oil
  • Salt and black pepper ((to taste))
  • ¼ cup grated Parmesan cheese

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