Eggplant and tomato with chevre | epicuriantime.com
Delightful eggplant and tomato paired with creamy chevre in a simple yet flavorful dish perfect for 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 1 small eggplant (3/4 lb)
- 2 teaspoons coarse salt
- 1/4 cup olive oil
- 1 large red onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 teaspoon hot pepper flakes
- salt and pepper
- 3 tomatoes, thickly sliced
- 1 tablespoon fresh snipped chives or green onion tops
- 2 ounces creamy chevre
- 1/4 cup whipping cream
- recipeIngredient ends
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