eggplant-and-tomato-with-chevre A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 small eggplant (3/4 lb)
• 2 teaspoons coarse salt
• 1/4 cup olive oil
• 1 large red onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 teaspoon hot pepper flakes
• salt
• pepper
• 3 tomatoes, thickly sliced
• 1 tablespoon fresh snipped chives or green onion tops
• 2 ounces creamy chevre