Good-Cooking - Wellesley Fudge Cupcakes
Wellesley Fudge CupcakesSource: Cakes From Scratch in Half the TimeMakes 12 cupcakes.Cake2 large egg yolks 2 ounces unsweetened chocolate 1/2 cup water 1 sti...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goodcooking.com.
Cooking tools:
- Cake tester
- Cupcake liner
- Muffin tin
- Oven
- Microwave
- Double boiler
- Mixing bowl
- Sifter
- Wax paper
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Microwaveable dish
Ingredients
- 2 large egg yolks
- 2 ounces unsweetened chocolate
- 1/2 cup water
- 1 stick (1/2 cup) soft, unsalted butter
- 1 cup firmly packed brown sugar
- 1 cup sifted cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon soft, unsalted butter
- 1 cup sifted confectioners' sugar
- 1/4 cup milk, plus more as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Good-Cooking - Wellesley Fudge Cake
goodcooking.com
Wellesley Fudge Cake Recipe
saymmm.com
Good-Cooking - Chocolate Fudge Waffles
goodcooking.com
Wellesley Fudge Cake
americastestkitchen.com
Try Our Chocolate Fudge Cupcakes Recipe
costcutter.co.uk
Good-Cooking - Golden Vanilla Cupcakes
goodcooking.com
Chocolate Fudge Cupcakes by The Sweet Occasion
foodsocial.io
Fudgy Chocolate Cupcakes Recipe
givemecookie.com