Duke’s Mai Tai - The Perfect Puree of Napa Valley

Duke’s Mai Tai - The Perfect Puree of Napa Valley

perfectpuree.com

• 1 1/4 oz. Bacardi Black • 1/4 oz. Amaretto • 1/2 oz. Campari • 1/4 oz. The Perfect Purée Ginger Puree, thawed • 1 oz. The Perfect Purée Lychee Puree, thawed •

View full recipe on perfectpuree.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.

Share this recipe:

Cooking tools:

  • Boston shaker
  • Glass

Ingredients

  • 1 1/4 oz. Bacardi Black
  • 1/4 oz. Amaretto
  • 1/2 oz. Campari
  • 1/4 oz. The Perfect Purée Ginger Puree, thawed
  • 1 oz. The Perfect Purée Lychee Puree, thawed
  • 1 oz. The Perfect Purée Pink Guava Puree, thawed
  • 1/2 oz. fresh lime juice
  • 1 oz. orange juice
  • Garnish with a slice of guava

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This