Healthy Chicken Salad for Bridge Club or Book Club | Foodtalk

Ingredients

• 2 cups chopped cooked chicken breasts
• 1/2 cup frozen peas, thawed
• 1/4 cup chopped celery
• 2 tbsp green onions (greens only)
• 1 tbsp fresh dill
• 1/4 cup mayo
• 1/4 cup plain greek yogurt
• 2 tbsp lemon juice (juice of 1/2 lemon)
• 1/2 tsp salt
• 1/4 tsp ground black pepper