Beef Short Ribs in Cinnamon & Red Wine Sauce Recipe - Food.com

Ingredients

• 6 large short rib of beef, bone in with excess fat trimmed off
• 1/4 cup grapeseed oil or 1/4 cup canola oil
• 2 tablespoons ghee (or clarified butter)
• 1 large onion, very finely chopped (approximately 1 cup)
• 1 tablespoon finely chopped garlic, more to taste
• 1 cup ground fresh tomato
• 1/2 cup red wine
• 4 cups vegetable stock or 4 cups chicken stock
• 1 tablespoon cumin seed
• 1 piece cinnamon bark (approximately 3 inches long)
• 1/2 teaspoon ground fenugreek, more to taste
• 1 tablespoon cumin powder, more to taste
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cayenne pepper
• 1 tablespoon chili powder, more to taste (preferably Mexican)