Savoury mince pies | The Vegan Society
A show stopping start to your Christmas meal, savoury mince pies filled with tasty mushroom, cranberry and sage. Makes 6 pies
Ingredients
- 1 pack ready made puff pastry, gluten free if needed
- 200g portobello mushroom or king oyster
- 1tbsp tamari
- 2tsp sunflower oil
- 1 red onion, finely chopped
- Salt, to taste
- 1tsp fresh sage leaves, finely chopped
- 2tbsp cranberry sauce
- 1/2tsp stock powder
- 12 mint leaves
- 6 fresh cranberries
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