Savoury mince pies | The Vegan Society

Savoury mince pies | The Vegan Society

www.vegansociety.com

A show stopping start to your Christmas meal, savoury mince pies filled with tasty mushroom, cranberry and sage. Makes 6 pies

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Ingredients

  • 1 pack ready made puff pastry, gluten free if needed
  • 200g portobello mushroom or king oyster
  • 1tbsp tamari
  • 2tsp sunflower oil
  • 1 red onion, finely chopped
  • Salt, to taste
  • 1tsp fresh sage leaves, finely chopped
  • 2tbsp cranberry sauce
  • 1/2tsp stock powder
  • 12 mint leaves
  • 6 fresh cranberries

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