Bok Choy & Napa Cabbage Stir Fry

Name: Bok Choy & Napa Cabbage Stir Fry
Ingredients: 1 tbsp oil (sesame oil or vegetable oil); 2 bunches bok choy, chopped; 1 small head Napa cabbage, thinly sliced; 3–4 bunching onions, sliced (use both white and green parts); 1 carrot, julienned or thinly sliced; 1 red bell pepper, thinly sliced; 2–3 garlic cloves, minced; 1 tbsp ginger, grated; 2 tbsp soy sauce; 1 tbsp rice vinegar (or apple cider vinegar for a hint of sweetness); 1 tbsp hoisin sauce (for richness, optional); 1 tsp maple syrup or honey; 1/4 cup vegetable broth or water (adjust to preference); 1 tsp cornstarch mixed with 2 tbsp water; Toasted sesame seeds or chopped roasted nuts

leafdbox.com

Let's use our bok choy, Napa cabbage, and bunching onion harvest in a flavorful autumn stir fry recipe that is sure to warm your heart and your home!

View full recipe on leafdbox.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leafdbox.com.

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