Quick & Easy Bok Choy Stir Fry: Your Go

Ingredients

• 1 pound (450g) bok choy, trimmed and chopped
• 1 bell pepper (any color), sliced
• 1 medium carrot, julienned
• 1 cup (150g) snap peas, trimmed
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 tablespoons vegetable oil (30ml)
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon oyster sauce (15ml) (optional for added depth)
• 1 teaspoon sesame oil (5ml)
• 1 tablespoon rice vinegar (15ml)
• 1 teaspoon cornstarch (5g) mixed with 2 tablespoons water (30ml) to thicken